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Farm to School

Farm to School in the Classroom

Linking Learning with Lunch

Education and proper nutrition are two of the most important tools in advancing childhood development. By linking engaging, curriculum-driven lessons with good nutrition rooted in our local food system, children in northwest Michigan have the opportunity to succeed academically and develop healthy habits to last a lifetime.

— Meghan McDermott, food & farming program director

 

A HISTORY OF INNOVATION

For more than a decade, Groundwork has connected schools and students to local farms and food. Our program launched with a few activities in one classroom in 2004, and gradually grew to feature bi- weekly farm to school activities in more than 70 classrooms across 14 schools, reaching nearly 2,000 students. Today, our broad program focuses on building capacity for teachers and school districts to inte- grate farm to school activities in their classrooms and school buildings throughout northwest Michigan.

Groundwork has partnered with the Traverse Bay Area Intermediate School District
to serve students in Benzie, Leelanau, Grand Traverse, Antrim and Kalkaska counties. In 2015, we worked with curric- ulum specialists to support the integration of farm to school lessons and activities into existing standards throughout northwest Michigan.

 

FOODCORPS

In 2011, Groundwork became a founding service site for FoodCorps, a national service organization aiming to connect kids to real food and help them grow up healthy by pro- viding nutrition, garden and culinary education to students in high-need schools.

 

 

More articles on farm to school, FoodCorps, 10 Cents a Meal can be found here.