On average, school districts have only $1.20 to spend on school lunches, so 20 cents (10 cents from the state and 10 cents from the school) directed to local produce is a meaningful investment, and the extra dime gives schools the flexibility to try new things. Also, by focusing on locally grown food, the school can increase the nutrient quality of meals and the interest among children in eating healthy fruits and vegetables. Science suggests that nutrient-dense foods improve learning outcomes, increasing the odds that children will have brighter futures.

By steering school lunch dollars to local farmers, the program adds an important element of financial stability to farm cash flow. Schools, in fact, are typically the biggest “restaurants” in any community, and the COVID crisis has shown they feed our children even when school buildings are closed. With 10 Cents a Meal now funded for the entire state and including early childhood education centers, the program gives a budget boost to hundreds of Michigan’s small and mid-sized farmers. It also strengthens Michigan’s food supply.

Governor Gretchen Whitmer signed the new state budget for 2021, which includes $2 million for 10 Cents a Meal, up from $575,000 last year. Schools all across the state, from Detroit thru the Upper Peninsula, now are eligible to apply for the grant funds. Sponsors of early childhood education centers also can apply for the first time. School districts and early childhood centers can learn how to apply here.

For more information about 10 Cents a Meal, please contact 10 Cents a Meal Policy Specialist, Nathan Medina,

Also, see resources and related articles below, and explore the 10 Cents Michigan website.