From the earliest days of our Farms, Food & Health program—with its emphasis on culinary medicine methods—we have worked closely with physicians and other medical professionals to spread the word about the importance of cooking and eating nutritionally rich,...
If we embrace the centuries-old adage “let food be thy medicine,” a cooking class at the physician’s office makes all the sense in the world.
Stop by our healthy food Expo 10am-430pm, Friday, September 27, Hagerty Center, Traverse City. Tips and techniques for delicious and doable healthy dishes and engaging presentations.
Reserve Friday, September 27, to hear three remarkable keynote speakers explore the health potential of local food at our Farms, Food & Health Conference, Traverse City.
Greatly Expand Our Organic Farmland: Here’s How. An Interview With Dr. Stephen Rivard, Keynote Speaker, Farms, Food & Health Conference
Dr. Stephen Rivard launched a business that harnesses the power of the financial markets to greatly expand the acreage of organic farmland in the United States.
National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.