Stop by our healthy food Expo 10am-430pm, Friday, September 27, Hagerty Center, Traverse City. Tips and techniques for delicious and doable healthy dishes and engaging presentations.
Reserve Friday, September 27, to hear three remarkable keynote speakers explore the health potential of local food at our Farms, Food & Health Conference, Traverse City.
Greatly Expand Our Organic Farmland: Here’s How. An Interview With Dr. Stephen Rivard, Keynote Speaker, Farms, Food & Health Conference
Dr. Stephen Rivard launched a business that harnesses the power of the financial markets to greatly expand the acreage of organic farmland in the United States.
National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.
Oran Hesterman has spent his career inventing and testing systems that create ecologically and economically sustainable ways to provide healthy food to all.
Thought-Leader Series, Farms, Food & Health Conference Geeta Maker-Clark, MD, will be a featured speaker at the Farms, Food & Health Conference with Culinary Medicine Training September 26–29, in Traverse City, Michigan. She is Coordinator of Integrative...