From the earliest days of our Farms, Food & Health program—with its emphasis on culinary medicine methods—we have worked closely with physicians and other medical professionals to spread the word about the importance of cooking and eating nutritionally rich,...
Delicious and also easy on the earth, lentils have one of the lowest carbon footprints of all our foods.
If we embrace the centuries-old adage “let food be thy medicine,” a cooking class at the physician’s office makes all the sense in the world.
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