Groundwork recently launched Building Resilient Communities (BRC), a program designed to increase the amount of nutritious, locally grown food served in community-focused sites throughout northwest Michigan. BRC aims to increase community health while building...
When COVID-19 hit, northwest lower Michigan’s food system was put to the test and showed remarkable strength. Can we be improve? You bet. Let’s take a look at how.
Food is most nutritious and delicious when it’s fresh from the farm, and that’s what food pantry customers receive through the Farm to Neighbor program.
Patients at a Petoskey ob/gyn clinic receive training in whole-foods cooking and help in purchasing as a way to increase the amount of healthy, fresh and local foods their families eat.