Your support of our Culinary Medicine program enables us to partner with local medical practices and health organizations to train professionals and laypeople in healthier ways of cooking and eating.
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Culinary Medicine News
National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.
Oran Hesterman has spent his career inventing and testing systems that create ecologically and economically sustainable ways to provide healthy food to all.
Thought-Leader Series, Farms, Food & Health Conference Geeta Maker-Clark, MD, will be a featured speaker at the Farms, Food & Health Conference with Culinary Medicine Training September 26–29, in Traverse City, Michigan. She is Coordinator of Integrative...