Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, throw the best and biggest and funnest local food party in the Midwest at our annual Harvest at the Commons, and more. Join in!
Save the date! Farms, Food & Health Continuing medical education
Farms, Food & Health Conference
This conference brings together professionals from the worlds of healthcare and food systems to examine the connection between health care, wellness, and locally grown food. The conference has taken place bi-annually in the summer, but the pandemic has disrupted that timing. Stay tuned for news on the next gathering in September 2023. Visit the Farms, Food & Health Conference event page.
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What’s on Tap for Our September Culinary Medicine Trainings
Since 2014, Groundwork has been hosting gatherings—roughly one every 18 months—to explore and promote the idea of deploying culinary medicine as a way to address some of the most challenging diet-related diseases facing our people as individuals and facing our nation...
Equity Education Series Featuring our Indigenous Communities
Above photo: Eric Hemenway, Director of Department of Repatriation, Archives and Records, Little Traverse Bay Bands of Odawa Indians In 2020-2021, Groundwork designed an education series that included presentations from members of the Anishinaabe community,...
Keynote Speakers Event. Public Invited! Farms, Food & Health Conference
Reserve Friday, September 27, to hear three remarkable keynote speakers explore the health potential of local food at our Farms, Food & Health Conference, Traverse City.