2019 Spring Newsletter
Groundwork’s proud tradition as in incubattor for new ideas carries on as Taste the Local Difference becomes it’s own entity, we launch SolaRISE, and system change for food systems.
Fall 2020 Newsletter
10 cents a meal: the remarkable journey
For more than seven years, Diane Conners led the fight for statewide funding for 10 Cents a Meal, which puts healthy, locally grown food into school cafeterias and supports local farm families. Here’s the backstory.
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2018 Fall Newsletter
Michigan doesn’t need Line 5, the local food culture, featuring Maureen Smyth, program updates, and more.
2018 Summer Newsletter
The Ann Arbor to Traverse City passenger rail study is released, Lindsay Hall says goodbye, Groundowork promotes a Green rate, and we publish “Canadian Profits, Michigan Risk” about the Line 5 oil pipeline.