Food & Farming
Farms, Food & Health
Together with supporters like you, we bring together health practitioners, employers, schools, hospitals, farmers, and others interested in connecting the dots between health care, wellness, and locally grown food, to open dialogue and idea-sharing, and inspire a new and healthier food culture.
Culinary Medicine is a new evidence-based field in medicine that blends the art of food and cooking with the science of medicine. Learn more about Groundwork's involvement here.
Farms, Food & Health Conference
The Farms, Food & Health Conference brings together professionals from the worlds of health care and food systems to examine the connection between health care, wellness and locally grown food. Learn more about the conference here.
FARMS, FOOD & HEALTH
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story: free healthy food expo with cooking demonstrations and presentations
STORY: CULINARY MEDICINE GAINS MOMENTUM IN TRAVERSE CITY
STORY: CONNECTIONS LINK FOOD, WELLNESS, AND BUSINESS
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Farms, Food & Health News
‘Farm to Early Care and Education’ … What Is It?
Above photo by Meagan K. Shedd, Ph.D. By Melanie Wong, MA, RDN, Groundwork Farm to Early Care and Education Specialist, with contributions from Meagan K. Shedd, Ph.D., MSU Center for Regional Food Systems Early childhood is one of the most...
$9.3 MILLION AVAILABLE FOR 10 CENTS A MEAL FARM-TO-SCHOOL GRANTS: APPLICATION NOW OPEN FOR 2022-23 PROGRAM YEAR
The Michigan Department of Education has announced that it is accepting applications for 10 Cents A Meal for Michigan's Kids & Farms. This state-funded program matches what schools, early care and education settings, and other non-school sponsors spend...
Rep. Betsy Coffia Talks Priorities With Groundwork
Above: Michigan State House Representative Betsy Coffia, during a visit to the Groundwork office. Groundwork staff welcomed newly elected State House Representative Betsy Coffia to our office the other day for a two-way conversation about legislative priorities. Below...