With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Delicious School Food Is Possible—and Essential!
Above: The school lunch that changed Nikki. Back in August, the day before students returned to their place of learning for the fall, I eagerly stood with school employees and Groundwork colleagues in the first lunch line of the year at Boyne Falls Public School. It...
Celebrating Farm to School Month in Michigan
First published in the Traverse City Record-Eagle Above photo: Local food at Beaver Island Community School Imagine this: Your children come home from school to tell you about the kale flowers they ate in the school garden today with Miss Hope, and then ask if your...
Michigan Department of Education Announces 2021–22 10 Cents a Meal Grantees
FOR IMMEDIATE RELEASE LANSING, Mich. (Sept. 30, 2021) - The Michigan Department of Education (MDE) has announced 229 grantees for the initial round of 10 Cents A Meal for Michigan's Kids & Farms grants for the 2021-22 school year. The state-funded...
