Donate Gift It
Site Search Show Navigation

News

Search by author: Rebecca Fisher

Pick of the Week: Zucchini

Food & Farming | July 25, 2014 | By Rebecca Fisher

One of the things that struck me about northern Michigan is the high quality of life. Part of that characteristic is the access to fresh and high quality produce. I have immensely enjoyed the opportunity to go the farmers market and to get to cook my own food.

Read More

The Value of a Farmers Market

Food & Farming | July 9, 2014 | By Rebecca Fisher

It’s a fresh Northern Michigan Wednesday morning. From many feet away, you can hear the noise of the Sara Hardy Farmers Market. You can hear the chattering floating through the air along with laughter of children and other bustling noises that add to the energy that surrounds the market.

Read More

Pick of the Week: Strawberries

Food & Farming | June 26, 2014 | By Rebecca Fisher

They’ve arrived! You have 2-3 weeks to go to the farmer’s market and pick up your own quart of these sweet, beautiful berries. I bought mine from Bardenhagen Berries and I can guarantee they are absolutely delicious. (Editor’s note: She’s not lying. Holy cow!)

Read More

Introducing intern Rebecca Fisher

Clean Energy | June 2, 2014 | By Rebecca Fisher

My name is Rebecca Fisher and I am going to be spending the summer here in Traverse City interning for the Michigan Land Use Institute. I’m originally from the city of brotherly love, Philadelphia, and I’m a rising sophomore at Haverford College, located just outside of the city. I’m studying Political Science with a concentration in Peace, Justice and Human Rights.

Read More
Close