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Conference to connect dots between local food and wellness

Conference to connect dots between local food and wellness

Farms Food & Health | December 4, 2015 | By Diane Conners

Because of collaboration between the organizers of two back-to-back conferences in January at the Grand Traverse Resort, farmers now can learn practical tips on how to tap into wellness markets in hospitals, schools and workplaces. Employers, hospitals, schools, health practitioners and others at the same time can learn their own practical tips on how to use local farm foods to benefit their health and wellness initiatives.

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