As part of our series “Milestones … and Milestones in the Making,” we invited Patty Cantrell to reflect on the formative days of our Food & Farming program.
Pick of the Week: Strawberries
Rebecca is interning with MLUI for the summer. As a new face to Traverse City, she's exploring all the things that make this place special. As part of her adventures, she's heading to the farmers market each week to see what's new.
News and Resources
Farm to Neighbor is an innovative program that helps farms by giving them a new market for their produce and helps food pantry families with fresh, delicious and healthy food.
The Local Food Relief Fund started with a goal of raising $30,000 in a week. Instead, donors gave $130,579 for food pantries to purchase produce from local farmers.