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Speaker Presentations: 2019 Farms, Food & Health Conference with Culinary Medicine Training

 
Session Presenters Resources

Sara Hardy Farm Market Tour)

Don Coe

Fred Laughlin

Elizabeth Dunham

 

Breakfast With Deanna Minich: Fight Fire With Food

Deanna Minich

Minich: Fight Fire With Food

Total CME Credits: TK credits
 
Session Presenters Resources

Chefs in Schools: Bringing Fresh and Local to a Cafeteria Tray Near You

Jackie Cobb

Nathan Bates

Lori Herman

Cobb: Farm to School

Bates/Herman: Boyne Falls

Growing Healthy Communities Through Gleaning

Lynette Johnson

Taylor Moore

Johnson: Reducing Farm-Level Food Loss to Feed Hungry Neighbors

Moore: Food Rescue of Northwest Michigan

Kitchen Session: Local Vegetables, Worlds of Flavor

James Morse

Laura McCain

 

Kitchen Session: Local and Ancient Grain Techniques

Carol Bell

Robert George

 

Kitchen Session: Susainable Proteins on a Budget

April Hackert

Fred Laughlin

 

Total CME Credits: TK credits
 
Session Presenters Resources

Mino Wiisinin: Eat Well

Amanda Weinert & Casey Haggerty

Weinert/Haggerty: Mino Wiisinin: Eat Well

Culinary Nutrition Research Briefing

Dr. Jennifer Lyon

Libby MacQuillan

Paula Martin

Mary Shannahan

April Hackert

Fad Diets and Other Eating Trends

Lyon: Liver Health

MacQuillan: Motivational Interviewing Strategies for Brief Clinical Encounters

Retail Renegades: Re-Examining the Role of Grocery in Building Community Health

Bill Brinkerhoff

Coleman Yoakum

Devin Moore

Kathy Sample

Steve Nance

Vicki Zik

Nance: Oryana, a Rich History 47 Years in the Making

Culinary Nutrition Briefing

April Hackert

Dr. Jennifer Lyon

Libby MacQuillan

Overheard in a Diabetes Educator’s Office

Empowered Advocacy: Embracing the Rold of Citizen Change-Maker

Angela Hojnacki

Annie Shapiro

Diane Conners

Michelle Jacokes

Hojnacki/Shapiro Empowered Advocacy

Conners: Tapas Talk 10 Cents a Meal Resources

Jacokes: On-Farm Produce Safety

Good Food Purchasing Policy: Changing the Way Community Institutions Support Local Food Policy

NO SPEAKERS LISTED

 

Helping Families Eat to Beat Depression, With Dr. Drew Ramsey

Dr. Drew Ramsey

Evidence and Applications in Nutritional Psychiatry

Total CME Credits: A-TK credits; B-TK credits
TOTAL AVAILABLE CME Credits: A-TK credits; B-TK 
 
Session Presenters Resources

Hospital Food: We've Come a Long Way From Green Gelatin

Grant Fletcher

Kevin Vos

Fletcher: Good Food

Vos: Hospital Food

Just What the Doctor Ordered: Rx for Health Programs from Five Michigan Communities

Alyson Kass

Jasmine Omar

Krista Gast

Michelle Seguin

Nina Fearon

 

Kass: Fruit and Vegetable Prescription Program

Omar: Fresh Prescription: a Program to Improve Nutritional Knowledge and Acces to Fresh Produce

Seguin: Preliminary Impact of the Prescription for Health Farmers Market Initiative in Rural Upper Michigan

Fearon: Prescription for Produce

 

 

Total CME Credits: TK credits
 
Session Presenters Resources

Community-Based Solutions to Assessing and Improving the Food System

Amanda Woods

Ashley Beverdorf

Jessica Williams

Community-Based Solutions to Assessing and Improving the Food System

Employees Come First: Improving Employee Health While Improving Farm Viability

Garrett Ziegler

Grant Fletcher

Kelly Wilson

Paige Kyle

Ziegler/Wilson: Community Supported Agriculture and Worksite Wellness

Paige: “Food”, Disease, and Behavior Change: Looking beyond the individual for solutions

Kitchen Session: Local Vegetables, Worlds of Flavor

NO PRESENTERS LISTED

 

Kitchen Session: Local and Ancient Grain Techniques

NO PRESENTERS LISTED

 

Kitchen Session: Susainable Proteins on a Budget

NO PRESENTERS LISTED

 

Total CME Credits: TK credits
 
Session Presenters Resources

Making Fresh Food Affordable With Double-Up: A Michigan Case Study

Angela Hojnacki

Anne Shapiro

Making Fresh Food Affordable With Double-Up: A Michigan Case Study

Culinary Nutrition Research Briefing

NO PRESENTERS LISTED

 

Tapas Talks: A Selection of Short Presentations

April Hackert

Christina Barkel

Diane Conners

Joe Van Alstine

Julian Lauzzana

Kwaku Osei

Lindsey Walker

Lynne DeMoor

Teresa Zwemer

Zwemer: Farmers Market Food Navigators: A Michigan Harvest of the Month Program

Barkel: The Many Faces of Sustainability at Interlochen Center for the Arts

DeMoor: Mindfulness in Schools

Adapting Graduate Medical Education Curriculum to Advance Culinary Literacy for Physicians

Kristi Artz

Werner Absenger

The Spectrum Experience

Building Healthy Habits for Life: Two Models for Engaging Students in Changing Their Food Choices

DiAnn Service

Michael Craig

Steve Maas

The Children's House Earth to Table Program

Innovating to Increase Access: Bringing Health, Local Food to Families in Need

Christi Nowak

Jean Kerver

Jessyca Stoepker

Kim Baker

Mary Clulo

Health Food Pantries: A Food Bank Progress Rreport

Stoepker/Baker: Healthy Food Pantries: A Food Bank Progress Report

Nowak: Innovating to Increase Access: Bringing Healthy, Local Food to Families in Need

Kitchen Session: Local Vegetables, Worlds of Flavor

no presenters listed

 

Total CME Credits: TK
TOTAL AVAILABLE CME Credits: A-TK credits; B-TK credits
Friday, September 22, 2017
Session Presenters Resources

Kitchen Session: Ancient Grains

NO PRESENTERS LISTED

 

Kitchen Session: Proteins on a Budget

 

NO PRESENTERS LISTED

 

Total CME Credits: TK credits
 
Session Presenters Resources

Culinary Nutrition Research Briefing

NO PRESENTERS LISTED

 

Tapas Talks: A Series of Short Presentations

Abby Black

Alice Bowe

Christina Kiessel

Elon Cameron

Jen Schaap

Josh Stoltz

Katherine Palms

Taylor Landeryou

Timothy Hanley

Bowe: Farm to School

Cameron; Why Turmeric Doesn't Work for Everyone

Schaap: Support School Food Champions

Palms: Plant-Based Lifestyle

Landeryou: FoodLoose

Breakfast With Geeta Maker-Clark

Geeta Maker-Clark

Food as Medicine: A Practical, Effective and Empowering Approach to Caring for Patients

Provider Roundtable

NO PRESENTERS LISTED

 

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Total CME Credits: TK credits
 

 

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