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Speaker Presentations: 2019 Farms, Food & Health Conference with Culinary Medicine Training

Friday, September 22, 2017
Session Presenters Resources

Sara Hardy Farm Market Tour)

Don Coe

Fred Laughlin

Elizabeth Dunham

Welcome

Participation booklet

Schedule at a Glance

Faculty Bios

CME Guide

Breakfast With Deanna Minnich: Fight Fire With Food

Deanna Minnich

Fight Fire With Food

Total CME Credits: 3 credits
Saturday, September 23, 2017
Session Presenters Resources

Chefs in Schools: Bringing Fresh and Local to a Cafeteria Tray Near You

Jackie Cobb

Nathan Bates

Lori Herman

About Sara Hardy Farm Market

Growing Healthy Communities Through Gleaning

Lynette Johnson

Taylor Moore

Exploring Food Access and Food
Environments as an Adjunct
Assessment Feature

Kitchen Session: Local Vegetables, Worlds of Flavor

James Morse

Laura McCain

Participation booklet

Kitchen Session: Local and Ancient Grain Techniques

Carol Bell

Robert George

Powerpoint presentation

Kitchen Session: Susainable Proteins on a Budget

April Hackert

Fred Laughlin

Participation booklet

Total CME Credits: 9 credits
Sunday, September 24, 2017
Session Presenters Resources

Mino Wiisinin: Eat Well

Casey Hagerty

Diet and the Gut Microbiome

Culinary Nutrition Research Briefing

Dr. Jennifer Lyon

Libby MacQuillan

Paula Martin

Mary Shannahan

April Hackert

Fad Diets and Other Eating Trends

Lyon: Liver Health

MacQuillan: Motivational Interviewing Strategies for Brief Clinical Encounters

Retail Renegades: Re-Examining the Role of Grocery in Building Community Health

Bill Brinkerhoff

Coleman Yoakum

Devin Moore

Kathy Sample

Steve Nance

Vicki Zike

Kick off: A Celebration of Change for the rest of your life!

Culinary Nutrition Briefing

April Hackert

Dr. Jennifer Lyon

Libby MacQuillan

Overheard in a Diabetes Educator’s Office

Empowered Advocacy: Embracing the Rold of Citizen Change-Maker

Angela Hojnacki

Annie Shapiro

Diane Conners

Michelle Jacokes

Participation booklet

Conners: Tapas Talk 10 Cents a Meal Resources

Good Food Purchasing Policy: Changing the Way Community Institutions Support Local Food Policy

NO SPEAKERS LISTED

Chef Ali’s Cooking on the Fly Healthy Recipes

Healthy Pantry

Super Food Kale Salad

Helping Families Eat to Beat Depression, With Dr. Drew Ramsey

Dr. Drew Ramsey

Participation booklet

Total CME Credits: A-5 credits; B-6 credits
TOTAL AVAILABLE CME Credits: A-17 credits; B-18 credits
Friday, September 22, 2017
Session Presenters Resources

Hospital Food: We've Come a Long Way From Green Gelatin

Grant Fletcher

Kevin Vos

Welcome

Participation booklet

Schedule at a Glance

Faculty Bios

CME Guide

Just What the Doctor Ordered: Rx for Health Programs from Five Michigan Communities

Alyson Kass

Jasmine Omar

Krista Gast

Michelle Sequin

Nina Fearon

 

Kass: Fruit and Vegetable Prescription Program

Spectrum story

Omar: Fresh Prescription: a Program to Improve Nutritional Knowledge and Acces to Fresh Produce

 

Total CME Credits: 3 credits
Saturday, September 23, 2017
Session Presenters Resources

Community-Based Solutions to Assessing and Improving the Food System

Amanda Woods

Ashley Beverdorf

Jessica Williams

Community-Based Solutions to Assessing and Improving the Food System

Employees Come First: Improving Employee Health While Improving Farm Viability

Garrett Ziegler

Grant Fletcher

Kelly Wilson

Paige Kyle

Exploring Food Access and Food
Environments as an Adjunct
Assessment Feature

Kitchen Session: Local Vegetables, Worlds of Flavor

NO PRESENTERS LISTED ON THIS ONE

Participation booklet

Kitchen Session: Local and Ancient Grain Techniques

NO PRESENTERS LISTED ON THIS ONE

Powerpoint presentation

Kitchen Session: Susainable Proteins on a Budget

NO PRESENTERS LISTED ON THIS ONE

Participation booklet

Total CME Credits: 9 credits
Sunday, September 24, 2017
Session Presenters Resources

Making Fresh Food Affordable With Double-Up: A Michigan Case Study

Angela Hojnacki

Anne Shapiro

Diet and the Gut Microbiome

Culinary Nutrition Research Briefing

NO PRESENTERS LISTED ON THIS ONE

Participation booklet

Tapas Talks: A Selection of Short Presentations

April Hackert

Christina Barkel

Diane Conners

Joe Van Alstine

Julian Lauzzana

Kwaku Osei

Lindsey Walker

Lynne DeMoor

Teresa Zwemer

Zwemer: Farmers Market Food Navigators: A Michigan Harvest of the Month Program

Barkel: The Many Faces of Sustainability at Interlochen Center for the Arts

Adapting Graduate Medical Education Curriculum to Advance Culinary Literacy for Physicians

Kristi Artz

Werner Absenger

Overheard in a Diabetes Educator’s Office

Building Healthy Habits for Life: Two Models for Engaging Students in Changing Their Food Choices

DiAnn Service

Michael Craig

Steve Maas

Participation booklet

Innovating to Increase Access: Bringing Health, Local Food to Families in Need

Christi Nowak

Jean Kerver

Jessyca Stoepker

Kim Baker

Mary Clulo

1. Health Food Pantries: A Food Bank Progress Rreport

 

Kitchen Session: Local Vegetables, Worlds of Flavor

no p

Ramsey Presentation

Total CME Credits: A-5 credits; B-6 credits
TOTAL AVAILABLE CME Credits: A-17 credits; B-18 credits
Friday, September 22, 2017
Session Presenters Resources

Kitchen Session: Ancient Grains

NO PRESENTERS LISTED

Welcome

Participation booklet

Schedule at a Glance

Faculty Bios

CME Guide

Kitchen Session: Proteins on a Budget

 

NO PRESENTERS LISTED

Spectrum story

Total CME Credits: 3 credits
Saturday, September 23, 2017
Session Presenters Resources

Culinary Nutrition Research Briefing

NO PRESENTERS LISTED

About Sara Hardy Farm Market

Tapas Talks: A Series of Short Presentations

Abby Black

Alice Bowe

Christina Kiessel

Elon Cameron

Jen Schaap

Josh Stoltz

Katherine Palms

Taylor Landeryou

Timothy Hanley

Cameron; Why Turmeric Doesn't Work for Everyone

Landeryou: FoodLoose

Schaap: Support School Food Champions

Bowe: Farm to School

Breakfast With Geeta Maker-Clark

Geeta Maker-Clark

Food as Medicine: A Practical, Effective and Empowering Approach to Caring for Patients

Provider Roundtable

NO PRESENTERS LISTED

Powerpoint presentation

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Total CME Credits: 9 credits
Sunday, September 24, 2017
     

 

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