Jim Barnes, owner of The Crystal Lake Catering Company, Eco-Building Products, and Wild Leek Productions, produced and promoted the Green Plate Challenge this summer in order to connect local restaurants with local farmers.
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Rating Plates in Benzie
I am not a meat and potatoes girl, but the chefs participating in the Green Plate challenge-a local food entre contest among four Frankfort-Elberta restaurants-are starting to change that.
Hey, Locavores: Rate the Plate!
Do you ever wish eating local could be easy? Well, for the next seven weeks in Frankfort and Elberta, it is not only easy, it’s spiced up with some friendly competition.
