Bill Palladino, CEO of Taste the Local Difference, declares that eating, and choosing the food we eat, are sacred acts. Palladino gave the keynote address at the 2017 Northern Michigan Small Farm Conference. He touched on biology, intimacy and sacredness.
In advance of the 2017 Northern Michigan Small Farm Conference on on Jan. 28, Crosshatch’s Amanda Kik shares how the conference has evolved.
Bill Palladino, chief executive officer of Taste the Local Difference, explains the role of food in our lives. Palladino will give the January 27 keynote address on the eve of this year’s Northern Michigan Small Farm Conference.
Thanksgiving is the perfect time to celebrate locally-sourced food, at our holiday meal, in our schools and in our food pantries. Groundwork’s Meghan McDermott explains.
Groundwork is partnering with the Health Department of Northwest Michigan (HDNWM) on a Building Healthy Communities program to make healthier food choices easier to make and ultimately impact our communities by reducing the incidence of chronic disease.
There’s a clear demand in the region for a marketing agency to promote local food, but is Groundwork the right place for such commercial work? Could TLD be viable as a self-sustaining business? Now, after two years of intense planning and collaboration with partners, it’s clear the answer is a resounding YES.