FoodCorps service member Lindsay Hall describes the innovative and delicious school lunches and food-based curriculum at Boyne Falls. Hall works together with Groundwork and Michigan State University Extension.
10 Cents a Meal State Pilot Project, a brainchild of the Groundwork Center, is a win-win for Michigan children and farmers
MLUI’s intrepid FoodCorps Service Members Daniel and Kirsten document a busy October celebrating National Farm To School Month at six schools across the region, with classroom, lunchroom, and garden activities.
Would you chip in $1 if it meant 10 schoolchildren could eat locally grown fruits and vegetables at lunch on Monday? How about $10 for 100 kids? That’s about four classes full of children, bursting with energy and ready to learn new things. You can do just that by contributing to a new campaign that starts this fall for a program that could be in place by spring: 10 Cents a Meal for School Kids & Farms.